Sarah Dwyer, owner Chouquette Artisan Chocolates and Confections, left the business world for a year at Le Cordon Bleu in Paris and learned how to make European-style, soft and flavorful caramels. Using real ingredients: sugar, local butter and cream with natural infusions of balsamic caramel, raspberry, vanilla beans and single origin coffee beans, she creates confections with family-owned Fair-Trade Guittard chocolate. Decorating each piece with colored cocoa butter, or edible gold dust, Chouquette chocolates are as beautiful as they are delicious
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Industry
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Food & Beverages
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Company size
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11-50 employees
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Headquarters
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Potomac, MD
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Type
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Privately Held
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Founded
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2010
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Specialties
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Chocolate, Custom Gifts, Corporate Gifts, Caramel, employee appreciation, Maryland, Washington DC, Virginia, and Women Owned