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Black’s Bar and Kitchen, the flagship restaurant of the Black Restaurant Group, has been a perennial favorite of locals for nearly a decade. Black's has appeared several times on the Bethesda Magazine's Best of lists over the years and is featured as an Editor's Pick. Its' innovative menu blends organic ingredients with a light and fresh flair, including regional flavors from Virginia’s Northern Neck and Southern Maryland’s agricultural development coalition and showcases the finest organic meats and game. The wine selection, over 300 labels in all, is prominently displayed in a new state-of-the-art, temperature-controlled wine room. Black’s received the Wine Spectator Magazine’s Award of Excellence |
